Kathmandu Food Tour I HUGE Thakali Thali + BEST Noodle in Nepal + Sekuwa BBQ + Tibetan Street Food



► Subscribe to Delhi Food Walks:

As a part of our maiden international food exploration, we have arrived at Nepal, a small yet ravishingly beautiful country with a rich cultural heritage, incredibly friendly and fun loving populace and fascinating food traditions. The country combines magnificent views of the Himalayas, temples, quaint hill villages and flourishing wildlife watching to offer one of the world’s great travel destinations. Our first culinary destination here is the capital city Kathmandu. We are on a gastronomic tour of this endearing city with our gracious host Kamal Bhatta. Kamal is a filmmaker and a food enthusiast. He shares a deep bond-which reflects in his suggestions of places for food and the stories that he shared- with this quaint city. We are immensely grateful for his inputs and guidance.

Our first food stop was a roadside stall in the marketplace at Kathmandu Durbar Square serving a basic breakfast fare comprising of dry potato sabzi, fried eggs and dry black chana preparation. This wholesome combination is the preferred food of the working class masses.

From their we went to have the famous Thakali Thali at Thakali Bhanchha Ghar. It is a set menu from the Thak Khola region of Mustang, Nepal. This quintessential platter consists of 7-8 items like rice, black daal, dhedo(cooked buckwheat dough), lightly spiced meat, aloo bhujuri, saag (spinach), chicken gravy, gundruk and an assortment of pickles.

Next Kamal took us to the Boudha area where there is this huge Boudhanath Stupa. Being a Tibetan establishment, the dominant food here is the Tibetan food. So we went to Khawa Karpo Tasty Noodles factory for plate of hot and delicious in house noodles. Here we first saw the preparation of the noodles from scratch and then tried a plate of freshly made noodles with shredded omelette was simply one of the best noodles.

Next was the turn of Zomsa restaurant for this popular breakfast dish called Ponche which is a well made, soft bao filled with cooked minced meat.

From there we arrived at CD Laphing center which reportedly serves the best Laphing in the city. This Tibetan delicacy is loved for its warm, spicy and comforting taste. The yellow coloured Ala were more delicious than the plain Laphing. Both were served with soya sauce, chilli oil etc.

We then headed on to have another Tibetan delicacy Ashabhaley. It was a variation of the Shabaley which is mostly fried. But this pan roasted dough parcel stuffed with a mildly flavoured minced meat mixture was quite yummy. The fun part was the juices from the meat that had drenched the mince.

Our final destination of the day was a very popular place named the Yangtaru Sekuwa corner. The kitchen was hub of barbecue where marinated pieces of chicken and pork were being grilled on trays kept inside closed ovens. The indigenous grilling technique results in the most toothsome barbecue meat. It is a must try if you are here for food. We thoroughly enjoyed the soft, succulent and meaty chicken sekuwa and chicken wings.

The day was super gratifying. Watch out for other parts in this series.

About the host – Anubhav Sapra:

Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com

Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!

Thank you for watching!

Facebook:
Twitter:
Instagram:
Website:

Design and filmed by Rahul Singh
Instagram –

Text by Swetaleena Nayak

Nguồn: https://hargabaru.net/

Xem thêm bài viết khác: https://hargabaru.net/du-lich/

30 Comments

  • when i remember about earthquake my heart shivers
    and eye filled with tears

    I am WINTER
    Posted June 26, 2020
  • No bat soup and dog meat ? Disappointing

    debs maz
    Posted June 26, 2020
  • Vocal acche nhi hai Mike change karo bayya

    Nadir Pardhan
    Posted June 26, 2020
  • https://youtu.be/kqEgd8u36VE

    True Blue Kitchen
    Posted June 26, 2020
  • One day I will go to Nepal.Land of Sri Budha . Its my dream.

    ranjith nath
    Posted June 26, 2020
  • Shame on you for talking in English during your srinagar visit…..from Jammu 🤢🤮

    ovrdozzzz
    Posted June 26, 2020
  • I dunno why but Thakali Food seems to be like East Asian Food (China etc.) compared to Newari food.

    heyJustephan
    Posted June 26, 2020
  • Delhi Food Walks: I'm thinking you've a small knowledge about food!! @ 26:39 you said chicken meet is "so soft" the real reason of that is, first, the chicken is cut into boneless, second it's marinated 8-10 hrs, (therefore the spices soften the meat) and finally the heat from the oven is super hot. Remember, good video doesn't mean you're a good gourmet!!!!!!!

    Alberto Colombo
    Posted June 26, 2020
  • Awesome Nepali food, Anubhav ji , hum Fiji se hai ab Australia meh hai, hamari purwaj bihar se tthe, hum log bhi bhaat kahete hai😀

    Shael Chandra
    Posted June 26, 2020
  • I went to pokhra few years back ,it was really awesome

    satyam tiwari
    Posted June 26, 2020
  • Excellent but you have to mention the address and price what ever you are having. Thank you

    sushant sahu
    Posted June 26, 2020
  • Both very cute 🥰🥰

    Shruti Sen
    Posted June 26, 2020
  • Lots of love for nepal 🇳🇵.

    Nisha bhandari
    Posted June 26, 2020
  • Missed lots of important foods from kathmandu. Really either the guide was not qualified enough. OR, proper research had not been done before filming. My thoughts being a native from kathmandu.

    Eccentric Mind
    Posted June 26, 2020
  • Lafing😷😝🙅

    River Lord's
    Posted June 26, 2020
  • Chura bhunj k khub Khatr hai Bihar may…..chura dahi v khate hai..

    Shubham Sahay
    Posted June 26, 2020
  • Nepal should be merged with India as a new separate state but having it's own law and administrative jurisdiction like Mizoram Nagaland arunachal Kashmir article 371 and 370

    vizru ghamiz
    Posted June 26, 2020
  • Remove anubhav sapra now

    Snehlata Paithane
    Posted June 26, 2020
  • Nepali dis maza nahi aya laga china kira mokora wala khana indian khana ka maza hi kuch our hai muh me pani our bachpan ki yade. India is the best

    Chotu Mandal
    Posted June 26, 2020
  • Bihar me bhi aaloo ka lachha khoob banaya jaata hai.

    Surabhi Saroj
    Posted June 26, 2020
  • omg the sight of food, put me off, no tour of Kathmandu, India yes

    Anilta Chand
    Posted June 26, 2020
  • Should have told anubhav at 26:00 as to how strong and fit people from the Limbu community are owing to the rich food that they eat 💪👌👍🙏

    526Nitin
    Posted June 26, 2020
  • I think nepali aur Indian food me jayada different nahi hota h sayad 😊

    Pooja Singh Shakya
    Posted June 26, 2020
  • Nepal's First Sekuwa and Nepal's best Sekuwa is in Taulihawa, Kapilvastu, Nepal near the Malpot Karyalaya / Napi Karyalaya (It is in the Western Part of the country…..Origin is there for Sekuwa. How come the people say it's in the Eastern popular Sekuwa. Crazy enough hahaha). People from all over the country whoever understands Sekuwa visit there and try it for sure. I can assure it because I have tasted foods especially Sekuwa from around all over the country.
    You need go there too. You will also get the unique way to prepare it that you might not get all over the country. I swear on my words.

    Besides, the guys couldn't explain the Nepali cuisine way better and guess they couldn't take you to the real Nepali cultured foods. Some of the locations in the video was not the perfect spot for the dishes so find the best. Not with the popularity with the people who have tasted being within a certain territory but with the popular way of understanding the dish touching the heart through the first taste to the last drop. Then that becomes the dish of a popular Nepali cuisine. Love them. Yummy…….

    Prashant Yogi
    Posted June 26, 2020
  • i wish i go for nepal in my life then i go and eat all food thanks sir

    Jassi Singh
    Posted June 26, 2020
  • Shld give detail about the recipe

    Sangma Santana
    Posted June 26, 2020
  • Nono pratap mall the malla danasty rule here after unification the gorkha people won the fight n rule Kathmandu so Kathmandu is basically newa people oldeat city including 12 world heritage sites named in UNESCO … if u r guiding please give correct information to the people so that he have right knowledge about the places and give some respect to our forefathers places coz they had earned it by there hardword the old temples everything made by newa people dur to unmanaged urbanization and centralization only newa people is getting decreased also coz of bad governance too but if u are talking about Kathmandu never forget newars

    Noor Dangol
    Posted June 26, 2020
  • Kathmandu is main for newari food and that's newari khaja set and king curd u must try Kathmandu the core n oldest city of Newars!

    Noor Dangol
    Posted June 26, 2020
  • Your buddy Kamal is cool guy. 👌

    Darth Vader
    Posted June 26, 2020
  • Vai aapke pet ko manna padeka yaar 😂😂 mereko ta aapke khake dhekhkar pet var Gaya 😂😂

    Hari Sharan
    Posted June 26, 2020

Leave a comment